Worksheets

Chit Chat: At the Restaurant

Elementary level dialogue about ordering food, talking to the waiter, and dining at a restaurant.

Level: A1 • Questions: 20

You may skip questions. Please select at least one answer before submitting.

Q1. Waiter: Good evening! Do you have a .......?

(A) ticket (B) reservation (C) bill (D) menu

Explanation

Restaurants often ask if you have a reservation.

Q2. Customer: Yes, a table for two, please. Waiter: This way, .......

(A) thanks (B) go (C) please (D) come

Explanation

‘This way, please’ is polite direction giving.

Q3. Waiter: Would you like to see the .......?

(A) menu (B) kitchen (C) recipe (D) bill

Explanation

Customers look at the menu before ordering.

Q4. Customer: Yes, please. What do you ....... today?

(A) cook (B) sell (C) have (D) make

Explanation

‘What do you have?’ means ‘What’s available?’

Q5. Waiter: Today’s ....... is grilled chicken with rice.

(A) plate (B) special (C) dinner (D) drink

Explanation

‘Today’s special’ is a common restaurant phrase.

Q6. Customer: That sounds great! I’ll ....... that.

(A) do (B) take (C) buy (D) make

Explanation

‘I’ll take that’ means ‘I’d like to order that’.

Q7. Waiter: Would you like anything to .......?

(A) drink (B) sit (C) see (D) eat

Explanation

Waiters ask about drinks separately.

Q8. Customer: Just water, please. Waiter: Still or .......?

(A) sweet (B) sparkling (C) cold (D) fresh

Explanation

‘Still or sparkling water?’ is a common question.

Q9. Waiter: Would you like a ....... with your meal?

(A) cup (B) salad (C) spoon (D) menu

Explanation

Waiters often offer side dishes like salad.

Q10. Customer: Yes, a small green salad. Waiter: Would you like any ....... on it?

(A) bread (B) juice (C) salt (D) sauce

Explanation

Dressings or sauces go on salad.

Q11. Customer: Could we have some ......., please?

(A) forks (B) napkins (C) tables (D) menus

Explanation

Napkins are used to clean hands or mouth.

Q12. Waiter: Of course. How is your .......?

(A) food (B) drink (C) bill (D) chair

Explanation

Waiters check if the food is good.

Q13. Customer: It’s delicious! Compliments to the .......

(A) staff (B) manager (C) waiter (D) chef

Explanation

‘Compliments to the chef’ praises the cook.

Q14. Waiter: Thank you! Would you like any ....... or coffee?

(A) dessert (B) juice (C) menu (D) tea

Explanation

Dessert is offered after the main course.

Q15. Customer: Yes, can I see the dessert .......?

(A) menu (B) list (C) book (D) card

Explanation

Dessert menu shows sweets and cakes.

Q16. Waiter: Of course. We have ice cream, cake, and .......

(A) soups (B) fruits (C) puddings (D) bread

Explanation

Desserts include puddings and sweets.

Q17. Customer: I’ll have chocolate cake, please. Waiter: Anything .......?

(A) else (B) more (C) extra (D) again

Explanation

‘Anything else?’ is a polite follow-up question.

Q18. Customer: No, thank you. Could we have the ....... please?

(A) menu (B) price (C) note (D) bill

Explanation

‘The bill’ means the check for payment.

Q19. Waiter: Here you are. Would you like to pay by .......?

(A) card (B) coins (C) cash (D) money

Explanation

‘Pay by card’ is common modern phrasing.

Q20. Customer: Thank you for the great service! Waiter: You’re .......!

(A) happy (B) kind (C) good (D) welcome

Explanation

‘You’re welcome’ is the polite reply to thanks.

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Chit Chat: At the Restaurant

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My Words / Kelime Defterim (this quiz)